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News of co2
forget organic, reduce meat consumption to save the environment, says study
firmenich looks to new era for natural extracts with innovation centre
efsa publishes article 13, batch 5 – winners and losers
improving products’ health profile a csr goal for palsgaard
active packaging tops map for gluten-free bread’s shelf life, study
symrise sets csr goals for 2020
uk food industry gives carbon targets cautious welcome
coca-cola report awarded a+ grade for its sustainability initiatives
global warming researchers says eating bugs better for environment than eating meat
nestlé sells russian confectionery business
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forget organic, reduce meat consumption to save the environment, says study

... “our carbon dioxide emissions would decrease as well – a well-balanced diet would save a third of co2 and other greenhouse gases in food production,” they suggested more

 Source : foodanddrinkeurope.com   Date : 22 August 2011   Category : Meat Products
firmenich looks to new era for natural extracts with innovation centre

... the natural ingredients innovation centre in grasse, france, was two years in the making and boasts of “state-of-the-art innovation labs, modernized extraction workshops, new capacities in molecular distillation and rectification, and several co2 extractors” ... he added: “this translates for instance as new development in the fields of volatile recovery, supercritical fluid extraction (co2), and also organic extracts ...co2 extraction allows for clean, low-temperature extraction, leaving no trace of solvent in the final extract ... nayel claims firmenich is now the only company to have co2 extraction capacities that can be used in the same place in combination with every other technique: naturomes (its brand name for volatile recovery based products) percolation, adsorption/desorption and traditional distillation or solvent extraction more

 Source : foodnavigator.com   Date : 13 July 2011   Category : Rest
efsa publishes article 13, batch 5 – winners and losers

... supercritical co2 extracted blackcurrant seed oil plus vitamin e does not help maintain normal blood pressure or blood ldl-cholesterol concentrations more

 Source : foodnavigator.com   Date : 30 June 2011   Category : Rest
improving products’ health profile a csr goal for palsgaard

... ” however, he added: “the most challenging target is being co2 neutral in 2020 - our production processes are energy intensive, and we consider it our responsibility to reduce carbon footprint caused by high energy consumption ... it has now outlined its objectives with practical targets including minimising wastewater, reducing refuse and waste, minimising the volume of packaging and increasing the share of rspo-certified palm oil to 100 per cent, as well as being co2 neutral more

 Source : foodnavigator.com   Date : 29 June 2011   Category : restaurants and Food industrie
active packaging tops map for gluten-free bread’s shelf life, study

... a mixture of 60% co2 and 40% n2 was used as the modified atmosphere, the spanish team reported more

 Source : foodqualitynews.com   Date : 10 June 2011   Category : Impression And Package Service
symrise sets csr goals for 2020

... ” as for the 2010 goals, symrise reported that it had cut co2 emissions and energy consumption per item sold by more than 24 percent since 2005 more

 Source : foodnavigator.com   Date : 9 June 2011   Category : Rest
uk food industry gives carbon targets cautious welcome

... the food and drink federation’s director of sustainability andrew kuyk highlighted that the food industry has already signed up to achieve a 35% reduction in co2 emissions by 2020 more

 Source : ausfoodnews.com.au   Date : 19 May 2011   Category : Rest
coca-cola report awarded a+ grade for its sustainability initiatives

... “the chp programme is at the heart of the company’s carbon reduction strategy and, once completed, will cut direct co2 emissions by more than 250,000 tonnes a year,” said rupp ... this figure can be increased further by capturing co2, purifying it to the highest grade possible and using it within the operational processes, said rupp more

 Source : foodanddrinkeurope.com   Date : 17 May 2011   Category : restaurants and Food industrie
global warming researchers says eating bugs better for environment than eating meat

... while some scientists insist that elevated levels of man-made greenhouse gases like carbon dioxide ( co2) are getting trapped in the atmosphere and causing global climate change, other scientists say that the sun is the true culprit, and that cyclical climate change is completely normal ( http://www ... as far as plants are concerned, co2 is vital for life ... plants need co2 in order to survive, and when they take in co2, they release oxygen for humans and other mammals to breathe ( http://www more

 Source : NaturalNews.com   Date : 16 January 2011   Category : Codiments,Desserts,food additi
nestlé sells russian confectionery business

... nestlé claims the new assets will help cut co2 emissions by 60 per cent and gas consumption by 30 per cent more

 Source : foodanddrinkeurope.com   Date : 3 January 2011   Category : restaurants and Food industrie
    Page 1 2 3 4 5 6 7 8 9   > >>  
 
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